Red Wine Braised Chicken and Potatoes

Red Wine Braised Chicken and Potatoes

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  • Elisa KA

    Excellent

    This recipe was delicious. I will definitely make it again, however, for a large crowd, after browning, would put in the oven as you can't make a large quantity on the stove. The flavors are wonderful and it was simple to cook. Once you assemble and sautee/brown, you can just let it simmer away. The chicken was tender and tasty. I did use the bone in but if you decided to use chicken breast, I would simmer less time or could possibly be too dry.
    Posted by Elisa KA |April 12, 2019
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