Zucchini-Onion Kugel

Zucchini-Onion Kugel

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  • Shirley Poling

    Too wet

    I followed this recipe, using cheesecloth to squeeze the liquid from the zucchini and onion...and then I added the 1/2 cup of water as per the recipe. I baked the kugel in muffin cups, as pictured. The top browned nicely but the inside was mushy, never firmed up. I like the ingredients and will try again, omitting the 1/2 cup of water!
    Posted by Shirley Poling |April 14, 2019
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