Chocolate Coffee Bonbons

Chocolate Coffee Bonbons

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  • Estie

    Yum!

    I made these for pesach - they turned out so amazing! I used ground walnuts instead of almonds and toasted them for a bit, and I also added a bit of wine. This made the mixture more sticky, but nothing a bit of freezer time didn't fix. They're even better coated in chocolate. The nuts give a great crunch without taking over the chocolatey flavour.
    Posted by Estie |April 16, 2019
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