Chocolate Coffee BonbonsVIEW RECIPE DETAILS
I made these for pesach - they turned out so amazing! I used ground walnuts instead of almonds and toasted them for a bit, and I also added a bit of wine. This made the mixture more sticky, but nothing a bit of freezer time didn't fix. They're even better coated in chocolate. The nuts give a great crunch without taking over the chocolatey flavour.