Eggplant and Pepper Salad

Eggplant and Pepper Salad

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  • Kayla

    yum yum

    just took it out of oven! tastes so good! thinking of using it as a sauce for fish or chicken for shabbos. baked it for approx 3 hours and it came out almost like chunky tomato sauce consistency. cant wait to dip challa in it!
    Posted by Kayla |May 2, 2019
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