Herb-Infused Mushroom Barley Soup

Herb-Infused Mushroom Barley Soup

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  • Abigail

    Warm and filling

    This soup is a vegetable-packed, to the extent that it there is far more vegetable than liquid and more akin to a stew. The mushroom flavour was less intense because of the addition of a wide variety of other vegetables. The herbs provided excellent flavour and it was nice not to have to add stock. I made the soup excluding the soy sauce and it proved popular with the whole family.
    Posted by Abigail |August 14, 2017
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