Beef Pizza with Sausages and Tahini DrizzleVIEW RECIPE DETAILS
i have made this recipe many times. i do not make the tehini sauce (we like it without). i also dont make the dough all fancy, just roll it out to fit into 2 large flat baking tray. i freeze one of these with half the mince meat topping (in a separate container). i now have one prepared to quickly bake. i will also freeze any spare baked pizza slices and this reheats well in the microwave - a quick lunch for my yeshiva bocher when sandwiches just wont do. i have used half turkey mince/half mince meat (and had no complaints)! i found it interesting that even my picky eaters who usually turn their noses up at anything made with mince meat, don't just eat, but LOVE this pizza. i think less water is necessary in the recipe than stated. too much liquid can make the pizza too soggy (although my family like it a bit moist). GREAT FAMILY SUPPER with just a soup and veg needed with it.