Broiled Pesto Pargiyot with Caesar Salad

Broiled Pesto Pargiyot with Caesar Salad

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  • M S

    Too good to be true!

    I’m obsessed! The simplest n tastiest chicken I ever made!! I Coated the cutlets in the morning n kept it in my fridge, then just sprayed it and popped it in the oven when I came home. We ate every last bite!
    Posted by M S |May 26, 2019
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