Pulled Sticky Date Brisket in Pan JuicesVIEW RECIPE DETAILS
This was such a simple recipe - quick to put it together, and then it braises and braises while you tend to other cooking tasks. It was the perfect thing to cook while trying to prepare other dishes for Pesach - and deal with a flooded house (yes, on Erev Pesach). My guests thought it was a winner. And the leftovers were a great Chol HaMoed supper served on top of latkes. As always, Rorie created a healthy palate pleaser.