Bakery Cheese Danish LoafVIEW RECIPE DETAILS
The first time I made this it opened up and leaked out all over. So now I roll out the dough into four big rectangles, put the filling in a line down the middle, and make small cuts along the outer edges to fold over the center. It looks like a braided log. I also add some cherry pie filling into some, or raspberry jam. Brush with egg wash and bake. So, so delicious! Thanks for a favorite recipe!