Bakery Cheese Danish Loaf

Bakery Cheese Danish Loaf

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  • Chaya Garfunkel

    Been making this every Shavuos for years!

    The first time I made this it opened up and leaked out all over. So now I roll out the dough into four big rectangles, put the filling in a line down the middle, and make small cuts along the outer edges to fold over the center. It looks like a braided log. I also add some cherry pie filling into some, or raspberry jam. Brush with egg wash and bake. So, so delicious! Thanks for a favorite recipe!
    Posted by Chaya Garfunkel |June 3, 2019
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