Onion Crescents

Onion Crescents

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  • Chay Alt

    Soft, fluffy, just amazing to bite into

    These onion crescents are a wonder! Soft and oh so tasty. I separated the dough into 200 gram pieces and rolled as thin as poss about 8 inches wide. Covered generously with caramelized onions - I fried 5 diced onions till golden/slightly brown. Also, I sprinkled a bit of salt over the crescents after egging, before baking. I will be freezing these for Yom tov;) YUM!!!!
    Posted by Chay Alt |September 5, 2017
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