Onion CrescentsVIEW RECIPE DETAILS
These onion crescents are a wonder! Soft and oh so tasty. I separated the dough into 200 gram pieces and rolled as thin as poss about 8 inches wide. Covered generously with caramelized onions - I fried 5 diced onions till golden/slightly brown. Also, I sprinkled a bit of salt over the crescents after egging, before baking. I will be freezing these for Yom tov;) YUM!!!!