Better Blender Cheese Tarts

Better Blender Cheese Tarts

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  • Leah Gottheim - Kosher.com Admin

    Great cheesecake

    I made the filling in a pre made graham cracker crust and it was delicious. If baking in cake form instead of as muffins, increase cook time to 45-50 minutes. Not as rich and sweet as regular cheesecake but very good and you can eat more without feeling overloaded. Maybe next time I'd add a little sour cream I felt like it needed a drop more moisture but overall it was great, would make again.
    Posted by Leah Gottheim - Kosher.com Admin |June 11, 2019
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