Blueberry Bars

Blueberry Bars

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  • Rochel

    So versatile

    Besides for being really easy to make (no mixer!), you can use this recipe for so many things. I made a double batch with cherry-pie filling before yom tov and used it warm as a sweet side dish; warm with ice cream for dessert; and at room temperature as a snack/cookie.
    Posted by Rochel |September 11, 2017
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