Spaghetti Squash Brunch CasseroleVIEW RECIPE DETAILS
served warm for about 10 guests on Friday night and then room temp on shabbos day. We liked the room temp best. It was a hit with a bunch of the guests and someone asked for the recipe. It was all gone by the end of shabbos. For me, cook time was more like 50 min til it got very brown on top so I guess it varies with oven type and also which rack it might be on.