Chicken Roll-Ups Stuffed with Spicy Couscous

Chicken Roll-Ups Stuffed with Spicy Couscous

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  • Brocho

    flavorful and easy

    I make a few switches I subbed cooked brown rice for the couscous and dry white wine for the water. The sauce came out a bit too bitter so I drizzled some honey on top. I also baked all the cutlets in one pan; once I rolled them and put them down in the pan, I didn't think it was wise to move them to individual foil squares. They were delicious!!
    Posted by Brocho |July 9, 2019
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