Apple Pie Babka

Apple Pie Babka

VIEW RECIPE DETAILS
  • Tina Kauffman

    dough a little sticky

    I followed the recipe EXACTLY only to find that the dough was a little sticky. After adding a 1/4 cup additional flour it still appeared sticky. I covered it at this point to let it rise. Once risen, the dough was still sticky, but was managable. Try not to add too much flour. I divided the dough into 4 and made two smaller babkas. One for shabbos one I froze for later! Was so worth the effort.
    Posted by Tina Kauffman |October 18, 2019
    0
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP