Lemon Bliss Bundt Cake

Lemon Bliss Bundt Cake

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  • Sora Malka Teichman

    Don't switch too many ingredients

    I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice.
    Posted by Sora Malka Teichman |October 23, 2019
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