Creamy Chicken and Broccoli

Creamy Chicken and Broccoli

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  • Ellie Stroh

    AMAZING!

    By far one of my FAVORITE chicken recipes and favorite Mishpacha recipes. I've done it on chicken bottoms and without broccoli. The sauce is really something special. For chicken bottoms I just cook it longer, like 1.5 to 2 hours. I also make my own Italian dressing so it's an extra step which I don't usually do but for this recipe it's WORTH it!!
    Posted by Ellie Stroh |December 6, 2017
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