Middle-Eastern Baked Fish

Middle-Eastern Baked Fish

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  • Suzanne Lieberman

    Shows how there's nothing new under the sun

    I was pondering what to enter for the Kosher.com recipe competition and thought of a perfect recipe when . . . here is an almost identical version, so there goes that idea. My only comments on this version is that IMHO, even with all the garlic, it needs a sprinkle of garlic granules, and something to give it another dimension, such as a little chilli or tumeric. Otherwise delicious. BTW - I use tilapia and have never needed to marinate it - the slices of lemon are adequate. A dried, persian lemon added to the pot also gives an extra zing.
    Posted by Suzanne Lieberman |February 20, 2020
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