Middle-Eastern Baked FishVIEW RECIPE DETAILS
I was pondering what to enter for the Kosher.com recipe competition and thought of a perfect recipe when . . . here is an almost identical version, so there goes that idea. My only comments on this version is that IMHO, even with all the garlic, it needs a sprinkle of garlic granules, and something to give it another dimension, such as a little chilli or tumeric. Otherwise delicious. BTW - I use tilapia and have never needed to marinate it - the slices of lemon are adequate. A dried, persian lemon added to the pot also gives an extra zing.