Saucy Stir-Fry Lo Mein with Mini Asian Meatballs

Saucy Stir-Fry Lo Mein with Mini Asian Meatballs

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  • Chaya Stamm

    I liked the concept

    I didn't think the meatballs had that much flavor for a food with that many ingredients. I would try again, but make regular meatballs with sesame teriyaki sauce added to the mixture instead. Also, the sauce was good but not out of this world - I think it could be simplified without affecting the taste. I would leave out the honey, that's annoying to deal with and doesn't add much. Despite that, we ate every piece. I'd give the overall dish a 7/10.
    Posted by Chaya Stamm |February 20, 2020
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