Dried Apple ChipsVIEW RECIPE DETAILS
I used my apple peeler, corer, and slicer to make the rings. (Not perfect rings, as they were left with a slit; but beautiful non-the-less.) I baked 3 apples (on parchment paper) for about 1 hour and flipped them in the middle. They were still a bit moist, but scrumptious!!! For dryer apples, it could bake longer. But my kids ate them all right off the tray as is and asked for more.