Crunchy Peanut Butter CupsVIEW RECIPE DETAILS
I make these when I'm in the mood of noshing on something without waiting 45 minutes for it to bake... I freeze it in between steps, so it's ready in about 15-20 minutes. Also, I found that the ratio between the chocolate and the peanut butter mixture was off, so I end up using more chocolate then in the recipe (about 300 grams instead of 200). Make a double recipe, or they'll be gone before they're even ready...!