Chocolate Date Cake with Pecan Crunch Topping

Chocolate Date Cake with Pecan Crunch Topping

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  • Sarah

    Just made this cake!

    I just made this cake for Tu B'Shvat. Looks and tastes great, although I didn't taste it yet. I couldn't stomach the thought of all the margarine and shortening the recipe calls for, so I used 1/4 c. margarine, 1/2 c. oil and 1/4 c. applesauce instead. I also made 2 9" round pans instead of a 9 x 13 and it came out nice and high. Can't wait to taste it on Shabbos! (I'm leaving it whole for now...we'll see how long it lasts:) )
    Posted by Sarah |February 7, 2017
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