Yussi’s Yerushalmi Kugel

Yussi’s Yerushalmi Kugel

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  • Dina Kahan

    WAY to much pepper!!!

    Kugel was simple to make and would have been delicious! but called for a crazy amount of black pepper. I'd cut it in half at least!! I had guests, none of us could handle the heat.
    Posted by Dina Kahan |June 11, 2018
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