Whole Grain Blueberry Loaf

Whole Grain Blueberry Loaf

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  • Leah Gottheim - Kosher.com Admin

    really good!

    I made these in a loaf pan and they were delicious! I used regular whole wheat flour and it wasn't dense but was just right. (I probably should have stirred the baking powder in more evenly, that was my fault not the recipe's though. Friday afternoon can be a rush for baking!) Definitely would make again.
    Posted by Leah Gottheim - Kosher.com Admin |July 9, 2018
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