Sweet Potato and Pastrami Pockets

Sweet Potato and Pastrami Pockets

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  • Frimi Levi

    Delicious!

    These were an absolute hit! I made them in advance, froze them with parchment paper in between the layers and warmed them up straight from the freezer to the oven open so they didn't get soggy.
    Posted by Frimi Levi |September 12, 2018
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