Sticky Middle Eastern Spare Ribs

Sticky Middle Eastern Spare Ribs

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  • Yaeli K

    Sticky Middle Eastern Ribs

    wow absolutely incredible, just the way u show it should taste on the video-" moiste and cuts threw so easily" thank u it really came out delicious and softest softy , i followed every step beside the thyme ,instead 4 tbsp thyme i put 1 and was perfect. p.s please follow every step of Naomi and especially use this flanken and not rib or fairy steak as it's not the same fatty meat, am happy i used flanken
    Posted by Yaeli K |September 12, 2018
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