Pastrami CigarsVIEW RECIPE DETAILS
this is a favorite appetizer on yom tov in my home. i freeze it raw - and then bake right before yomtov. I use dark ground chicken instead of veal or turkey. I also do 1 and a half times the sauce #1.
Kosher.com is proud to offer you thousands of free recipes and videos. Please help us continue to be a completely free resource by allowing ads from our sponsors to show. Support Kosher.com by disabling your ad blocker.Turn off ad blocker
One of these icons above should be visible in your toolbar.