Coffee Mousse Trifles with Chocolate Cake CrumbsVIEW RECIPE DETAILS
the name sounds complicated, but it's actually quick and simple. Delicious, nice, to look at, and a general crowed pleaser (even my siblings who said that they don't like mocha- liked this). Just make sure to put it in rather small serving cups because it rich and sweet. P.S. I divided the mousse part in half and added 400g of melted chocolate to half of it ; if you do that, make sure to put the chocolate part is on the bottom because it will be denser and heavier. Another option is to divide it into three- one part coffee, one part chocolate, one part plain whipped cream. That makes it not only an array of flavors, it also makes it look more professional.