Perfect Pesach MayonnaiseVIEW RECIPE DETAILS
I have made mayonnaise on Pesach many times during my 29 years of making Pesach. Usually we use a little for tuna salad and throw the rest away on Isru Chag. This is one mayonnaise I am looking forward to using, it is delicious. Just a tip, I used Walnut Oil, I put the bottle (the 4 1/2 cups of oil = exactly one bottle, no real need to measure) in the freezer for a few hours. It poured s-l-o-w-l-y into the food processor and came out perfect!