Chinese Chicken Strips

Chinese Chicken Strips

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  • Leah

    Excellent!

    I was running really short on time so for a quicker and healthier version I shook the chicken pieces in a bag with spelt flour. Then put it into a pan. Prepared the sauce as directed but added toasted sesame oil. Baked in 450 oven covered for 15 min or so then uncovered 10minutes. Winner! Thank you so much!
    Posted by Leah |October 16, 2018
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