Chickpea and Dill Salad

Chickpea and Dill Salad

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  • Miriam Goldberger

    Picture perfect

    I tried this salad with the ingredients listed...and lets just say it looked quite different from the picture. I would do it with fresh veggies only as opposed to the canned version, for the fresh, crisp bright look. Canned peas look very dull, as well as canned corn. Otherwise, the blend of flavors was awesome! I would use the dressing as a delicious version of run-of-the-mill dill dip.
    Posted by Miriam Goldberger |November 13, 2018
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