Roasted Butternut Squash with Techina and Za'atar

Roasted Butternut Squash with Techina and Za'atar

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  • Alyssa Rosenbaum

    Hits all the right notes!

    Loved this dish! I ate it as my main course, putting it over some chickpea pasta. I used cubed butternut squash instead of fresh, so it took less oil and less oven time than the recipe called for. The blend of different textures, the sweet and the savory with a slight kick from the garlic, pepper, and red onion, all made for a wonderful combination and a dish I look forward to eating again soon!
    Posted by Alyssa Rosenbaum |December 3, 2018
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