Apple, Squash, and Brussels Sprout Salad

Apple, Squash, and Brussels Sprout Salad

VIEW RECIPE DETAILS
  • Alyssa Rosenbaum

    Pretty tasty

    This was a pretty tasty dish. I will say it tasted best when it was freshly made and had cooled off just a little, as the flavors dampened a bit in the fridge. I substituted green apple instead of red, apple cider vinegar instead of rice vinegar, and coconut nectar instead of maple syrup, as that made it healthier/compliant with my healthy eating program. Makes for a good side dish; maybe don't plan to have leftovers in the fridge too long if you want the flavor to last well!
    Posted by Alyssa Rosenbaum |December 3, 2018
    0
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP