Apple, Squash, and Brussels Sprout Salad

Apple, Squash, and Brussels Sprout Salad

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  • Alyssa Rosenbaum

    Pretty tasty

    This was a pretty tasty dish. I will say it tasted best when it was freshly made and had cooled off just a little, as the flavors dampened a bit in the fridge. I substituted green apple instead of red, apple cider vinegar instead of rice vinegar, and coconut nectar instead of maple syrup, as that made it healthier/compliant with my healthy eating program. Makes for a good side dish; maybe don't plan to have leftovers in the fridge too long if you want the flavor to last well!
    Posted by Alyssa Rosenbaum |December 3, 2018
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