Quinoa Chili with Black Beans and Sweet PotatoesVIEW RECIPE DETAILS
So, the first time I made this, I added kosher ground turkey meat in the early stages of cooking, right after the onion, and I belatedly realized I didn't have any cumin in stock, so I improvised and added about a teaspoon of turmeric for flavoring instead. I also used a mixture of sweet potato and butternut squash. It came out really delicious! The second time, I stuck more to the recipe and had the correct amount of cumin this time, no turkey. Still good, but not quite as good as the first time! I'm thinking I'd like it best if the cumin were cut in half and I still added a teaspoon of turmeric. And maybe ground turkey again. Still a great go-to recipe!