Baked Tuna Balls

Baked Tuna Balls

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  • Alyssa Rosenbaum

    Great for a change!

    A very different way to experience tuna, and I'm digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn't have onion powder, a bit of Trader Joe's "Everything but the Bagel" spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!
    Posted by Alyssa Rosenbaum |December 5, 2018
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