No-Margarine Chocolate Chip Cookies

No-Margarine Chocolate Chip Cookies

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  • Brocho

    soft and chewy a bit too sweet

    I used light brown sugar so the cookies stayed a light color. Very soft and chewy, but a bit too sweet. Next time I'll add 3/4 cup white sugar and 1 1/2 cups chocolate chips. BTW, I used white spelt flour and made no adjustments to the recipe. You don't taste the oats at all. Delicious!
    Posted by Brocho |December 26, 2018
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