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10 Tempting Ways To Use Tuscanini Flavor-Infused Extra Virgin Olive Oil

Kosher.com Staff November 24, 2020

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10 Tempting Ways To Use Tuscanini Flavor-Infused Extra Virgin Olive Oil:

 

 

  1. Cheese Tray
    Set out an array of oils, olives, cheeses, jams and fresh fruit on a wooden board with crostini, flatbreads and crackers for a show stopping centerpiece.
  2. Eggs
    Extra virgin olive oil has a high smoke point at around 400 degrees Fahrenheit. Try frying your eggs in a tablespoon of oil, or drizzle over scrambled or boiled eggs with some cracked black pepper.
  3. Fish
    Use a flavored oil to cook or drizzle a dish of tilapia or salmon.
  4. Soup
    Drizzle over steaming cream soups for a rich burst of flavor in every spoonful. Try on butternut squash, minestrone and tomato soups.
  5. Toasted Bread
    This super-easy appetizer will save time and whet appetites in seconds. Dunk or drizzle toasted crostini with our fresh olive oil. Sprinkle herbs and spices for variety.
  6. Pizza and Pasta
    Drizzle truffle oil over pizza or pasta with a sprig of rosemary and a dash of sea salt.
  7. Savory Yogurt
    Here’s something new! Top a bowl of creamy greek yogurt with roasted vegetables, grains, nuts, fresh herbs, sea salt, and flavored olive oil.
  8. Cake
    Add a few drops of lemon-infused oil to your cake or muffin batter for some super-memorable baking.
  9. Salad
    Olive oil pairs quite well with fruit. For an epic fruit salad, try drizzling some basil or lemon oil over mixed fruit.
  10. Vegetables
    Drizzle lemon oil over roasted vegetables: acorn squash, pumpkin, beets, broccoli, or turn out some incredible savory roasted potatoes with our garlic oil.