Leftovers are great after the first few BBQs of summer. The hot dogs and grilled corn are still new and make a welcome lunch or dinner the next day. But after a few weeks of grilling, leftovers can get really boring.

That is, until now. Using BBQ leftovers has never been so fun!

“Recipes” like Hamburger Salad, BBQ Pizza, and Creamed Beans and Franks are just a few of the genius ideas you can try.

We hope these recipes provide plenty of inspiration for how to use up all those leftovers in the coming weeks.

Chicken

Hamburgers

Hot Dogs

Steak

Vegetables

CHICKEN:

1. Grilled Chicken and Pastrami Cobb Salad by Vera Newman
2. Cali Love Wrap by Victoria Dwek and Leah Schapira
3. Meat Pizza by Chayie Schlisselfeld
4. Grilled Chicken and Peach Summer Salad by Estee Kafra
   
   HAMBURGERS:
5. Hamburger Salad by Molly Hagler
6. BBQ Leftover Pizza by Esty Wolbe
7. Hamburger Galette by Faigy Grossmann
8. Sloppy Joe Pita Sandwiches from the Nitra Cookbook
   
   HOT DOGS:
   
9. Jambalaya-Inspired Rice by Molly Hagler

   

10. Creamed Beans and Franks from the Nitra Cookbook
11. Sheet Pan BBQ Sausage and Peppers by Miriam (Pascal) Cohen
12. Maple-BBQ Franks ‘n Beans by Miriam (Pascal) Cohen
    
    STEAK:
13. Pepper Steak with Hearts of Palm Spaghetti Stir-Fry by Faigy Ostreicher

    

14. Steak and Cabbage by Chanie Nayman
15. Beef Poke Bowls by Faigy Grossman
16. Honey Mustard Barbecue Steak Sandwiches by Zehava Krohn

    
    VEGETABLES:

17. Grilled Corn and Blueberry Salad by Miriam (Pascal) Cohen

    

18. Portobello Salad by Michal Frischman

    

19. Eggplant and Roasted Pepper Salad by Daniel Aviv