Why get stuck with your Thanksgiving leftovers when you can repurpose them into delicious food for Shabbat or any day? Try these soups, salads, sides, and more to empty the fridge in style! Have other leftover ideas? We’d love to hear them! Let us know in the comments.
- Fruity Turkey Salad with Piquant Dressing by Brynie Greisman
- Kreplach from the Nitra cookbook
- Roasted Turkey Noodle Soup by Brynie Greisman
- Onion and Potato Blintzes by Sina Mizrahi
- Bright Chicken Burritos by Jamie Geller
- Potato Wontons by Esther Ottensoser
- Spicy Potato Soup by Chanie Nayman
- Pulled Corned Beef by Esther Ottensoser
- Sweet Potato Shepherd’s Pie by Norene Gilletz
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- Pulled Corned Beef with Sweet Roasted Onions by Rivky Kleiman
- Cinnamon Buns by Esty Wolbe
- Leftover Eggrolls by Danielle Renov
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- Pulled Beef by Sara and Yossi Goldstein
- Chinese Chicken Fried Rice from the Nitra cookbook
- Corned Beef and Cabbage Turnovers by Joy Devor
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- Challah Kugel from the Nitra cookbook
- Southwestern Cobb Salad With Spicy Avocado Dressing by The Gush Gourmet
- French Toast from the Nitra cookbook
- Shakshuka Pulled Chicken Sandwich by Michal Frischman
- Garlic Croutons from the Nitra cookbook
- Southwestern Chicken Salad by Brynie Greisman
