Lemonade…blood orange sorbet…key lime tart. There’s just something about these sour, tart and sweet treats that scream summertime, despite the fact that most citrus fruits are in season during the winter. Lucky for us, local grocery stores can ship them in for us to enjoy throughout the year. Citrus fruits brighten up any meal and add a little zest (pun intended) to whatever you’re cooking. Their flavors are not only delicious and refreshing, but healthy as well. Scroll below to see the citrus recipes you’ll want to make all summer long!
- Lime Rice by Kosher Scoop user Elisa Rotman
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- Spatchcocked Roasted Chicken with Preserved Lime by Danielle Renov
- Citrus Cornish Hens by Estee Kafra
- Blood Orange Braised Fennel by Chaia Frishman
- Asparagus with Orange Vinaigrette by Elizabeth Kurtz
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- One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
- Lemon Blueberry Crisps by Victoria Dwek
- Orange-Watermelon Pops by Marilyn Ayalon
- Lemon Muffin Delights by Avigail Maizlik
- Lemon Bliss Bundt Cake by Denise Levin
- Sensational Strawberry Lemonade by Faigy Grossman
- Fruity Yogurt Pops by Chevy Slomovics and Raizy Janklowitz
- Lemon Tart 2 Ways by Rachel Kor
- Key Lime Tartlets by Renee Muller
- Tangerine Glaze from the Dining In cookbook
- Orange Biscotti from the Dining In cookbook
- Simple Grilled Chicken Cutlets with Lemon Vinaigrette Marinade by Rivky Kleiman
- Creamy Lemon Bars by Brynie Greisman
- Blood Orange Pomegranate Salad by Chaia Frishman
- Luscious Lemon Mousse by Hannah Kaminsky
- Lemon Greek Yogurt Cheesecake by Sarah Faygie Berkowitz
- Blood Orange Sorbet with Mint by Esther Deutsch
- Orange Fish Fillets by Brynie Greisman
- Dairy Grapefruit Pound Cake by Shaindy Ausch
- Citrus Beet Salad by Gabe Garcia
- Citrus Salad with Lemon Mustard Dressing by Rivky Kleiman
- Cheese-Stuffed Sweet Potatoes over Citrus Salad by Temi Philip
- Fresh Sea Bass with Grapefruit Relish by Aviva Kanoff
- Clementine Salad with Seasoned Croutons by Victoria Dwek
- Limoncello by Faigy Grossman
- Citrus & Herb Fish by Sylvia Fallas
- Lemon Meringue Ice Cream by Chavi Feldman
- Roasted Citrus Quinoa Salad by Estee Kafra
