5 Ingredient Weeknight Dinners? YES, Please!

Yes, we know what you’re thinking- 5 ingredient dinners? Definitely just click bait. Guess what? This roundup is for real! 5 ingredients excluding salt, pepper, and oil because you know that doesn't really count. Save the fancy 20 ingredient recipes for some other time, and bring on quick, easy, and simple meals - no grocery store run required!

1. Chicken Lollipops by Faigy Grossman
   
   
   
   
2. Oven Fried Chicken by Esty Wolbe
3. Pinwheel Meat Roll from the Nitra cookbook
4. The Best Chicken You've Ever Tasted by Hudi Greenberger
5. Simmered Veal Cutlets from the Nitra cookbook
   
   
   
   
6. Before and After Chicken Legs by Julie Hauser
7. Hasselback Franks in Blanks by Chanie Apfelbaum
8. Honey-Mustard Chicken by Esther Ottensoser
9. Maple-BBQ Franks 'n Beans by Miriam Pascal
10. Grilled Chicken & Sweet Peppers by Shulamith Betesh
    
    
    
    
11. Caramelized Lemon Chicken by Brynie Greisman
12. Honey Pecan Chicken by Sina Mizrahi
13. Chicken 1-2-3 by Sina Mizrahi
14. Mustard Cornflake Chicken by Sina Mizrahi
15. Garlic Basil Chicken by Sina Mizrahi
    
    
    
    
16. Caprese Pasta by Chayie Schlisselfeld
17. Tomato-Basil Tilapia by Faigy Grossman
18. Panini Wraps by Elky Friedman
19. Quesadillas by Joy Devor
20. Pan-Broiled Minute Steak or Rib Steak from the Nitra cookbook
    
    
    
21. Perfect Steak by Hudi Greenberger
22. It's Not Just a Burger by Sara and Yossi Goldstein
23. Salsa Dog by Chanie Nayman
24. Tasty Chicken Breasts from OU Kosher
25. Fish N’ Chips by Brynie Greisman
    
    
    
    
26. Faked Ziti by Esty Wolbe
27. Sweet and Spicy Glazed Salmon from the Dining In cookbook
28. Moroccan Spiced Salmon from the Dining In cookbook
29. Cedar Plank Salmon by Debbie Grashin
30. Roasted Salmon with Maple Glaze by Levana Kirschenbaum
    
    
    
    
31. Salmon en Papillote with Garlic and Herbs by Estee Kafra
32. Blackened Tilapia by Sina Mizrahi
33. 5-Minute Shakshuka by Estee Kafra
34. Crispy Salmon with Ginger Sauce by Michal Frischman
35. Eggplant-Coated Breaded Cutlets by Brynie Greisman