Although we already have some great wedding-related articles on Kosher.com (What Every Jewish Wedding Registry Should Look Like and How to Throw a Stunning Summer Sheva Brachot), one celebration that shouldn’t be overlooked is the Shabbat Kallah!

We absolutely love planning this special weekend for the soon-to-be bride. There is just something so peaceful, relaxing, and memorable about this quiet Shabbat spent with family and friends.

And let’s be honest, there’s no better way to show the bride affection and support than treating her to great food and drinks! Think sparkling lemonade, ring-shaped cookies, and lots of delicious, colorful salads.

We had so much fun creating this roundup! Here are the recipes we came up with to help make the Kallah’s weekend extra special!

Mazel Tov!

And for some Seudah Shlishit ideas, check out our new roundup!

Savory

1. Challah Dip Rolls by Tamar Ansh
2. Simcha Minute Steak Roast from the Dining In Cookbook
3. Red and Purple Cabbage Salad by Brynie Greisman
4. Salsa Salmon by Estee Kafra
5. Apple-Cranberry Bake by Rivky Kleiman
6. London Broil Salad by Esther Ottensoser
7. Citrusy Green Beans by Brynie Greisman
8. Layered Salad with Silan Almond Dressing by Brynie Greisman
9. Plum and Peach Soup from the Dining In Cookbook
10. Spinach Stuffed Turkey Roast by Elky Friedman
11. White Asparagus by Elky Friedman

    

12. Marinated Basil Chicken Salad by Elky Friedman
13. Seared Tuna Steak with Mango Salsa by Chayie Schlisselfeld
14. Michal’s Mini Wellingtons by Michal Frischman
15. Deli Twist Breadsticks by Chaia Frishman
16. Zucchini and Roasted Garlic Soup by Avigail Karash
17. Sweet Potato Crostini with Toppings by Rivky Rabinowitz
18. Bruschetta Chicken by Elky Friedman
19. Brown Rice Salad by Brynie Greisman
20. Beet and Citrus Stacks by Chanie Apfelbaum
21. Chicken-Squash Roll-Ups by Elky Friedman
22. Hearts of Palm Salad, Two Ways by Elky Friedman
23. Balsamic Roasted Potatoes and Shallots by Shushy Turin