A Summer-Fruit-Themed Shabbat Menu
I woke up this morning to a text from my friend asking if I have a good recipe for Persian rice with crispy potatoes on the bottom. I sent her a link to our episode of Sunny Side Up featuring Charlene Aminoff’s Tahdig, and since, I haven’t been able to stop thinking about the delicious crispy crunch of tahdig and the smell of rosewater.
You'd think it's a problem for me to be this suggestible when I spend all day looking at food. You know how your cravings become like a little voice in your head saying, “Ooh, you know what would also be good?”
But summer is actually the best time to be this suggestible to food images, because all of the food and drinks I see these days are bursting with color. Salads with grilled fruits, strawberries on skewers, beads of condensation running down the side of a popsicle (check out a recipe for our favorite Strawberry Frosé Pops below) or a chilled drink. Is there anything better than fruit and freshness this time of year? Go ahead and listen to that voice… it’s going to be talking about these recipes below.
Grilled Chicken and Peach Summer Salad by Estee Kafra
Nothing says summer like a good, refreshing salad highlighting the season’s best and tastiest fruit!
Chicken Steaks with Golden Berry Orange Gremolata by Estee Kafra
Golden berries have such a strong citrus and floral flavor, which make them a delicious accompaniment to chicken. This is one very special Shabbat dish!
Peach Berry Dark Meat Chicken Cutlets by Chaia Frishman
These delicious cutlets are grilled and coated with a refreshing and tasty berry mixture to give the dish sweet and unique flavor.
Apple or Blueberry-Strawberry Crumb Kugel from the Nitra Cookbook
Nothing tastes sweeter than a fruit kugel - and with this amazing recipe, you get two yummy variations to choose from!
Rosé Popsicles (Two Ways) by Rivki Rabinowitz
A dessert that is perfect for moms and dads to sit back, relax, and enjoy on these hot and long Shabbat afternoons.