Can you believe 2020 is finally coming to an end? It feels like the longest and shortest year at the same time!

 

None of us could have imagined a year like 2020, and when we were planning ahead for our content for the year, we definitely would have never guessed all the food trends that were popularized during quarantine. 

 

There was the sourdough craze (remember when no one could find bread flour?!?), Dalgona coffee (the super cool whipped coffee), the omelet grilled cheese (which Esty filmed!), the mini bubble pancakes (which gave us the inspiration for our mini Chanukah donuts). Remember when everyone was pickling or fermenting any veggies they had, people were learning to grow veggies on their windowsill, and the beautiful focaccia art (people got so creative with it!). And of course, for others there was lots of takeout and pasta dinners. Oh, and how could we forget the most recent trend- hot cocoa bombs!

Which 2020 food trend is your favorite? How many from this list have you tried? Let us know!

 

Challah Mummy’s Roasted Asparagus and Tomato Challah Tart by Challah Mummy

 

Challah dough topped with asparagus and plum tomatoes. Arrange it and have fun making it beautiful!

 

Homemade Charcuterie Board by Effie Pill

 

 

This is a carnivore’s delight. Dried, candied, and savory meats. The perfect platter for any special night!

 

International Sesame Chicken by Faigy Grossman

 

 

When chicken and gnocchi meet in this comforting and easy dish, you’ve got a real crowd-pleaser! Prep in the morning and pop in the oven to finish cooking!

 

Crispy Mini Meatless Pies by Ruth Fox and Vicky Cohen

 

 

A family-favorite appetizer. The inspiration for this dish comes from a popular Syrian appetizer called lajme bil ajin; learn how you can make it meat-free!

 

Mock Champagne Spritzer by Victoria Dwek

 

 

A really fun and delicious drink, either for the kids or the grownups who aren’t drinking alcohol!

 

Tahini Banana Bread (Flourless) by Melinda Strauss

 

 

Banana bread was definitely a big deal in 2020. This flourless version is absolutely magical and we can’t wait to make it!