We’ve featured so much amazing content this Shavuot season. It’s hard to believe our favorite dairy-filled holiday is almost upon us.
To highlight all the wonderful shows so many have worked hard to create, we’re featuring all of our Shavuot episodes here for you in one convenient place. From Esty’s Seared Tuna with Tropical Salsa and Naomi’s episode for Turtle Cheesecake, to Rorie’s Mango Ice Dream and Yussi’s Flanken Roast. All the recipes below are incredible in their own way and will surely be hits at your Shavuot table.
Whether you’re looking for some incredible add-ons to your Shavuot menu, or just love watching what our stars are making, it’s all here for you below!
Enjoy and Chag Sameach!
- Mango Ice Dream by Living Full ‘N Free, Rorie Weisberg
One of Rorie’s most popular recipes is her pure pudding. Today she is showing us how she changed it up by creating this cool and refreshing ice “dream”. Combine fruit with cashew butter to create this creamy, delicious Shavuot treat. Don’t forget to top with your favorite toppings!
- Turtle Cheesecake by Sunny Side Up, Naomi Nachman
Looking for that perfect healthier cheesecake to make for Shavuot this year? We have the answer for you! Naomi welcomes Celeste from healthy.to.the.core and together they make these divine cheesecake that leaves Naomi speechless.
- Seared Tuna with Tropical Salsa Appetizer by Easy Does It, Esty Wolbe
Looking for a light, crispy appetizer that’s healthy and easy to prepare for Shavuos? Look no further. In this episode, Esty is showing us how to make a seared tuna appetizer that’s both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye. Try it this Yom Tov and prepare to wow your guests!
- Flanken Roast by Baruch Hashem It’s Shabbos, Yussi Weisz
Welcome back to another episode with Yussi Weisz! Do you ever want to make something extra special for Shabbat or Yom Tov? In honor of this Shavuot, Yussi is here to show us how easy and simple it is to make a flanken roast. It’s melt in your mouth, fall off the bone good.
- Cheesy Garlic Flower by Shortcuts by Family Table
This Shavout you can make flower cheese buns that both looks and taste amazing. Filled with cottage cheese and spinach, topped with garlic butter, and served with a marinara dipping sauce they’re sure to be a real crowd-pleaser.
- Dairy Cook Along with Chef Gabe | Episode 7 by Rosh Chodesh Club, Gabe Garcia
Today Chef Gabe and Joseph Herzog are welcoming us from a different location than usual, they are no longer in Tierra Sur’s kitchen but in Joseph’s house. Why? This episode is all about cheese and wine. That’s right, they are teaching us the difference between hard and soft cheese, how to make some delicious dairy dishes, and all the sophisticated wine pairings to go along with it!
- Brie Mac N’ Cheese by Shena’s Sweet Spice, Shena Dominitz
Love dairy? Are you feeding a crowd over Shavuot? Then this recipe is for you. It’s brie, stuffed with macaroni and cheese and wrapped in puff pastry, can we get any more decadent than this? This dish is the perfect addition to any dairy Shavuot meal.
- Your Shavuot Wine Questions Answered by Swirl
In today’s episode of Swirl, Jay and Gabe answer some great questions from fellow kosher.com stars in the newly renovated Salt Herzog wine library room. They tell us all about some great wines to cook with for Shavuot, as well as some drinking wines to serve to your guests this Yom Tov.
- Flower Chummus Board by Platable, Esther Ottensoser
This flower chummus board is the perfect addition to your Shavuot table. Choose any of your favorite fresh vegetables and just line them up as you wish. Arranging your vegetables in an attractive way will not only be eye “candy” but will actually encourage your family and guests to eat them too! Try it and see how pleased everyone will be!
- Faigy’s Cheesecake Lollipops by Kitchen Kids, Faigy
Shavuot is around the corner and Faigy is showing us how to make the most delicious cheesecake lollipops. Have fun making and decorating them and serve them for all your friends and family to enjoy!
- Sushi Bowl Supper by Supper, Again?, Rena Tuchinsky
You’ll be surprised how easy it is to prepare this delicious sushi supper. The best part – everyone can choose what they put in their bowl and they serve themselves! Feel free to add other items you’d like to your bowls such as shredded carrots, fresh mango, edamame, or cooked and cubed sweet potato. The options are endless!
- Faigy’s Easy Cream Sauce Pasta by Just Make It, Faigy Murray
This cream sauce pasta is just the perfect dish for a dairy meal on Shavuos. It comes together quickly with Tuscanini Crushed Tomatoes and just a few other ingredients. You can even add this to your dinner rotation and watch your kids enjoy every bite!
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Sabrina’s Bruschetta With Crumbled Feta by Just Make It, Sabrina Gornish
Sabrina is back and this time she is teaching us how to make the perfect summer bruschetta in under a minute! The combination of fresh tomatoes, basil, and feta cheese mixed with Tuscanini’s new unfiltered olive oil and balsamic glaze bring this dish to the next level. Don’t forget the crunchy bread!
