Forget The Deep Fryer, Try These Healthier Olive Oil Recipes Instead this Chanukah!

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Forget The Deep Fryer, Try These Healthier Olive Oil Recipes Instead this Chanukah!

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While there’s something special about freshly fried latkes and sufganiyot on Chanukah, fried foods are not necessarily something you want to eat for eight nights straight. After a couple nights of indulging in all the greasy treats, a light, healthy meal really hits the spot.

Luckily there are plenty of ways to honor the miracle of Chanukah beyond deep frying. Whisk it into a vinaigrette, marinate it with olives and herbs, roast it with fish or bake it into a cake–the possibilities are endless!

Take a look at some of our favorite recipes below, and let olive oil really shine this Chanukah.

Roasted Tomatoes in Olive Oil and Thyme by Zeta Olive Oil
Olive Bread by Zeta Olive Oil
Olive Oil Cake by Elizabeth Kurtz
Olive Tapenade by Zeta Olive Oil
Olive Oil Poached Halibut by Laura Frankel
Rustic Mashed Potatoes with Garlic Confit by Chanie Apfelbaum
Olive Oil Basil “Ice Cream” by Sara and Yossi Goldstein
Marinated Mozzarella and Penne by Chaya Suri Leitner
Tomato-Olive Baked Feta Cheese by Rorie Weisberg
Apple and Olive Oil Cake by Kim Kushner
Tomato-Garlic Confit by Adina Schlass
Mushroom-Olive-Tomato Salad by Chanie Nayman
Danielle's Balsamic Vinaigrette by Danielle Renov
Best-O Pesto by Norene Gilletz
Seasons of a Pastry Chef: Olive Oil and Lemon Mini Cupcakes with Citrus Glaze by Janie Chazanoff
Sea Bream Fillets in Mediterranean Sauce by Zeta Olive Oil
Roasted Garlic Aioli by Estee Kafra
Israeli Salad of Oranges and Black Olives by Chef Tom Francz
Pasta with Tomatoes, Garlic, and Olive Oil by Zeta Olive Oil

For more creative ways to use olive oil this Chanukah, read our new article, 8 Ways to Harness the Power of Zeta Olive Oil!

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