Newlywed-Worthy Shabbat Menu
Making Shabbat for the first time can definitely be overwhelming.
Since we are at the height of wedding season, we thought it would be nice to make a Shabbat menu focused all on easy, doable but still wow-worthy Shabbat dishes that are perfect for newlyweds (or really anyone!).
I remember the first Shabbat I made on my own married I was on the phone with my mom every 5 minutes asking her questions. How I would have wished to have a menu like this!
Roasted Salmon with Maple Glaze by Levana Kirschenbaum
The short and dazzling flavor lineup does its magic with practically no work. You will never say you are bored of salmon again!
Cold Cut Salad with Maple Dressing by Brynie Greisman
Hope you’ll enjoy the ease and accessibility of this quick and delicious salad.
Garlic and Lemon Baked Chicken by Avigail Maizlik
An easy-to-prepare chicken with a delightful flavor. All the ingredients combine together during the baking for a uniquely delicious dish.
Sweet and Sour Meatballs from the Dining In Cookbook
The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully.
Barbecue Pastrami Pizza by Estee Kafra
This fun idea takes just minutes to throw together. It’s perfect as an appetizer or a side!
Chocolate Devil Food Cake from the Nitra Cookbook
A basic, easy chocolate cake, perfect for a Shabbat dessert.