No Measuring Allowed: S'mores Trifle
Recipe brought to you by Victoria Dwek
Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we’ll be sharing a fun and easy Shabbat dessert that doesn’t require any measuring or special equipment, and calls for less than 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!
1 packet (8 whole crackers) graham crackers
Melted margarine (about 6 tablespoons)
1 16 oz container Kineret Whipped Topping
1 13 oz container (plus more as desired) Gefen Marshmallow Creme
1 7 oz bar baking chocolate, chopped
1 8 oz container non-dairy creamer
Elyon Mini Marshmallows
Prepare the S'mores Trifle
- In a food processor, process crackers into crumbs. In a small bowl, combine graham crackers and enough margarine to moisten and bring together the cracker crumbs. Spoon into the bottom of individual dishes or one large serving dish.
- In the bowl of an electric mixer, whip non-dairy whipped topping until stiff. Add fluff and mix to combine. Spoon mousse on top of graham cracker crust (I use a piping bag so it’s neater).
- Place chopped chocolate in a small glass bowl. Heat creamer in a saucepan over high heat and bring to a boil. Pour over chocolate. Let it sit for 1 to 2 minutes to allow the chocolate to melt, then stir until ganache is smooth. Pour ganache over marshmallow mousse.
- Top trifles with mini marshmallows. To toast the marshmallows, you can either use a kitchen torch (more fun) or place trifles under the broiler for 60 to 90 seconds (make sure you are using an oven-safe dish if using the latter method).