No Measuring Allowed: Surprise Tollhouse Pies
Recipe brought to you by Victoria Dwek
Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we’ll be sharing a fun and easy Shabbat dessert that doesn’t require any measuring or special equipment, and calls for less than 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!
Surprise Tollhouse Pies
In a pinch and need a dessert that presents well? These are effort-free.
Yields 6 desserts
Surprise Toll House Cups
12 frozen Kineret Cookie Dough balls
6 chocolate sandwich cookies
diced fresh fruit
chocolate sauce or caramel sauce
Prepare the Toll House Cups
1. Preheat oven to 350 degrees Fahrenheit. Place one cookie dough ball in each of six ramekins. Bake for eight minutes.
2. Remove ramekins from the oven and press a sandwich cookie into each baked cookie while it’s hot.
3. Top with a second ball of cookie dough. Bake for an additional 10 to 12 minutes.
4. Serve warm topped with ice cream, fruit, a drizzle of chocolate sauce or caramel sauce, or any combination of the three.