Shabbat Menu- Making the Most of Summer Fruits
It’s hard to believe that we’re already well into August. Who else feels like summer is slipping away? In honor of all the abundant produce the season gives us, and to hold on to what’s still left of the season, this week’s Shabbat menu is all about summer fruit.
The recipes below are also great for prepping for Tisha B’Av. Foods like watermelon, quinoa, and of course, lots of water are critical for the day before a fast.
Plum and Peach Soup from the Dining In Cookbook
Refreshing and delicious! Perfect for serving to guests on a hot summer Shabbat.
Peach Glazed Grilled Chicken Cutlets with Watermelon Salad by Rivky Kleiman
Summer and grilling are always synonymous in our minds... and a refreshing watermelon salad, too? What more can one ask for?
Summer Fruit Quinoa Salad by Nechama Norman
This summery, light quinoa salad is a perfect dish to serve on Shabbat.
Blueberry Lemon Crumbles from the Dining In Cookbook
These irresistible mini-muffin shaped cookies have a brown sugar crunch and an intensely fruity burst of blueberry and lemon flavor.
Orange-Watermelon Pops by Marilyn Ayalon
Say goodbye to store-bought ices loaded with artificial flavors and food coloring! Here's an array of 100% natural fruit pops made from fresh fruit. They're refreshing, delicious, and perfect for a lazy summer day.
Fruit-Infused Water by Rorie Weisberg
These beverages are the perfect way to get a hint of flavor without added sugar. Bursting with eye-catching color, they make great refreshers on a hot summer day.